Invigorating fusion of natural apple cider & zestful Vietnamese ginger. Medium-sweet, sparkling, with a light crisp body.
Suggestions:
-Fish and chicken dishes pair well with this tart, spiced explosion of flavours.
-The complex pairing of apples and ginger is also fantastic with braised tofu and mushrooms - as an accompaniment or even used in the braise.
-Cheesecakes, pannacottaand other creamy desserts come to life withthis cider.
